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Celeriac each

Origin -

A variety of celery cultivated for its edible roots. Sometimes called celery root - can be eaten raw or cooked.
Roast, stew, blanch and mash. Wonderful in soups, casseroles and savory dishes.

Very low in calories. Good source of vitamin K, some B-complex vitamins and essential minerals - phosphorus, iron, calcium, copper and manganese.
£1.70 each
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