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Flour Strong White Bread; Mungoswells

Origin England

Unlike commercial white flour mungoswells flours have small darker flecks in it. These are tiny particles of bran, the outer protective skin on a grain of wheat which contains more protein and fibre and adds flavour. Our wholemeal flours truly have nothing taken out or put in. The flakes of bran can be seen throughout.
£2.85 1.5 kg
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