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Kohl Rabi each

Origin Macleod Organics

The purple or green kohlrabi is crisp, dense, succulent and sweet, similar in flavour to a turnip, with a splash of cabbage flavour. The leaves and stems can also be used. Use kohl rabi raw, shredded into salads, roasted or braised then pureed into soups, pickled, baked, or stir fried. Both the bulb and the greens make a delicious curry. Diced it makes a hearty addition to a pie or casserole.
£1.49 each
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