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Sauce Tamari soy 150ml; Clearspring

Origin Japan

Tamari is a dark brown liquid made from shoyu: soya beans that have undergone a fermentation process. Natural shoyu employs the use of a centuries-old method of fermentation involving a special koji (Aspergillus oryzae), which converts hard-to-digest soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids. The soya beans could be used alone or mixed with rice.
Clearspring Tamari is one of the few wheat and gluten free soya sauces still made in Japan using the authentic 500-year-old recipe.
£3.55 150 ml
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